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The Colorado BBQ Blog: Local BBQ, Industry News, BBQ Events

  • Ole Hickory Pits: The Best Smoker for BBQ Restaurants

    With a plethora of options to choose from, it can be hard to decide on the best smoker for BBQ restaurants. However, it becomes easier once you break it down in to the what, why, and how behind creating the best BBQ in a commercial setting. Understanding the process behind smoked meat can shed light on how certain equipment functions to create the flavors, textures, and appearance of the mouth-watering meat we all can’t seem to get enough of.
  • What is Oklahoma Style BBQ?

    If you search for Oklahoma Style BBQ on Google, you won’t see very many results. That is because it’s something that is a bit hard to define!

  • Colorado Food Trucks: Behind the Business

    The national food truck industry is estimated to have reached $2.7 billion in revenue in 2017, according to Emergent Research. The explosion we all have seen of Colorado food trucks validates this data here in our home state. The trend to go mobile makes sense. Or does it? For us at Bird Dog BBQ, the jury is still out.