Catering Quote Questionnaire

Please allow 7 days notice for online catering orders. Please call the location of your choice to speak with a manager about orders with less than 7 days advance notice.

Please answer as many of the questions as you can. Approximations on head counts, times, etc… are better than blank answers. There is a questions/comments box where you can make notes, comments, and ask specific questions.


Customer name (include business name if applicable): Phone number (enter more than one if necessary): Best e-mail address for our reply: Day and Date of event: Number of people/head count (approximate if necessary): Time (approximate if necessary) product should be ready: Desired plan number (if you know): Meat—Sandwich portions or Entrée portions? List the meat(s) you are interested in: Sides—One or Two side orders per guest? List the sides you are interested in: Do you need drinks? Do you need desserts? Is this to be picked up or delivered? If order is to be picked up, from which location? Do you need service? If service is needed, approximate the time window for the event: Will you need any rental equipment (chafers, insulated holding cabinets, etc…)? Will this order be tax exempt? Expected method of payment (cash, check, credit): Will you need plates, plasticware, napkins, and serving utensils? Will you want mild sauce, hot sauce, or a mixture of both? COMMENT/QUESTIONS BOX—use this box for asking questions,
making special requests, etc…